This style of malt has huge appeal for me. I may have used this analogy before in some other context, but a whisky like this is a coelacanth. In other words, a Lazarus. A dead style, come to life again long after we thought we’d kissed it goodbye. That analogy applies both to the distillery and the style. Benromach was Gordon & MacPhail’s first foray into distilling and distillery ownership, while the style is sadly anachronistic in this day and age.*
When G&M reopened Benromach in 1999, after a near 16 year closure, their aim was to produce a 1950s style Speyside malt. You know what that means, aye? Bingo! Peat. It’s a different dimension added to a familiar style, and one that works extremely well against such a rich and robust spirit.
If what I’ve read is correct, Benromach is peating to about 12 ppm. Not high, by today’s metrics, but substantial enough that phenol-phobes will definitely be turning a nose up at this one. Irrespective of the actual numbers, the smoke is an omnipresent entity, weaving its way through all other nuances and flavour notes. And for my tastebuds…it works beautifully. Is the 10 a knock-out? Nah, of course, not. But it is really, really good. And as close to a knockout as you can get at this age and price.
I also want to add that the more mature malts under the new ‘romach regime are already showing signs of being something very special. This is the sort of whisky I want to drink at about thirty years of age or so. I think that’s where it will really shine.
Shame about the 43% bottling strength, but we’ve already harped on G&M’s propensity for these ‘no man’s land’ abv’s, so let’s move on.
Nose: A light smokiness, as we’d expect, knowing what we do about Benromach. Oil lamps. Unbaked pastry shells. Wind over hay fields (I know, I know…settle down, Auden). Warm suede and polish. Orange marmalade and orange juice. Berry compote. Toasted almond.
Palate: Gentle earthy, peaty notes, with threads of clean smoke and toasted oak. Warm leather (horse saddle? And no…I’ve not licked saddles). More orange, vibrant and lovely. Citrus pith and rind. Dusty wood. Hints of corn (think dried stalks, unbuttered popcorn, etc). Vaguely nutty.
Finish: Mid length. Slightly tannic at the back end. All pleasant.
Thoughts: Any day, any time. Adore this style. And not just this style; I adore this dram. One of the best 10 year olds on the market.
*Yes, I’m aware Ardmore is much in the same camp, though they’ve been consistent about it for a very, very long time, and in this guy’s humble opinion, lack the multifaceted profile.
I agree the Benromach 10 is a fantastic bottle and I appreciate the old school way in which the distillery is run. The Benromach 10 100 proof is simply wonderful (and now unfortunately discontinued) – I’m looking forward to trying more from them in the future.
I just picked up a couple of the Ben 10/100 for a very good price at ZYN in Calgary, but it looks like it went up $7. Still a good deal at $93.00, and still available!. This one is $60.
I notice they are both available at KWM but each about $15 more.
I agree this one is one of the better 10-12 YO standard ABV bottlings. If I had room in my cabinet I’d alway have one of these open.