How ’bout some Rosebank? I’ve been delinquent here when it comes to arguably the most iconic of Lowland single malts. In fact, I think there are only two reviews posted thus far. Fear not. I have a few more to come.
Diageo’s Rare Malts series is held in very high esteem. Rightfully so. The distilleries represented are revered and coveted, and the expressions themselves are, generally speaking, near-forms in terms of representing their respective brands. Not only that…they’re also offered up about as naked and natural as can be, and at blindingly high abvs. This Rosebank was tasted as the last malt in a ridiculous closed distillery tasting and was big enough to cut through all that came before. Not bad for a triple distilled Lowlander, aye?
Sincere thanks to my mate Brett Tanaka for the opportunity to taste this. The range of bottles he’s been opening for what we’ll call ‘The Brett Sessions’ are simply beyond comprehension. And I am beyond humbled to be able to partake. I’ll be reviewing dozens of them in the coming weeks/months.
Nose: White chocolate. Lemon. More lemon. And some more lemon. Orange. Furniture polish. Slightly floral. This could maybe be a light style of malt if it weren’t for the blistering abv. Herbal. Some cinnamon and dry dunnage-y notes. Fresh cut apples, drizzled in lemon juice. A little boozy.
Palate: Huge! Bigger than that even. Lemon again, as we’d expect. Prickly. Wood spice. Ginger and apple. Oily vanilla bean. A touch of potpourri. Good firm oak; very clean. Chocolate, both white and milk.
Finish: What a clean, long and beautiful finish. Ends on citrus peel and tongue depressers. Maybe a wee bit of apple.
Thoughts: One of my all time favorite Rosebanks. A beauty in all its facets. This is the reason for Rosebank’s reputation.