Dalmore 18 y.o. Review

Dalmore 18 y.o.005

43% abv

Score:  86/100

 

I’m gonna play this review a little differently. The whisky practically forces my hand. Bear with me.

While Dalmore and Macallan continue play the ‘two fat guys wedged in a door’ game, each trying to come out ahead as the ultra-super-premium brand out there, it’s becoming increasingly difficult to simply pretend that this ludicrous display of idiocy is not a going concern and just focus on tasting a dram from Master Blender Richard Paterson’s stable of over-manufactured goodies. We’ll give it a go, though. This one here is the iconic Dalmore 18. I’ve had a few requests to tackle this one, so let’s shed a little light on one of the industry’s big guns.

Dalmore has for a while now been positioning itself as a leader – if not the leader – in the luxury spirits category. The whiskies look great (nice colour, nice branding), but as we all know aesthetic appeal is a tertiary consideration compared to the primary importance of the malt’s inherent qualities of aroma and flavour.   And, of course, its secondary considerations of value for outlay. Unfortunately I find Dalmore usually falls short on both of these latter differentiators. In talking to my mates, I know I’m not the only one that feels this way. Dalmore is good, but usually not much more than just ‘good’, at least until you start hitting the four figure price tag releases.

At about $160 locally, however, the Dalmore 18 hasn’t quite priced itself out of the equation relative to similarly aged malts out there.  Yes, it is at the higher end of the spectrum, but there are more expensive examples in the same league.  In terms of overall quality to price point considerations though…yeah, this one is simply a no-go for this guy. It’s just not good enough to justify its pole position. Paterson has always been guilty (in my mind, anyway) of producing whiskies that are far too hopped up on orange-y caramel notes and redolent of far too much wine influence (be it some sort of sherry, port or just wine cask play itself). They almost universally seem to lack balance, in favour of a seeming desire to create what is tantamount to a generic sherried Scotch profile. I’d bet dimes to dollars that when most non-Scotch drinkers think about what Scotch tastes like…they think of malts like Dalmore.

I guess what I’m really trying to say here is that in my mind an 18 year old $160 bottle should score higher than 86 points.  Big outlay required for a mid-sized malt.

Nose:  Orange marmalade.  Tobacco.  Vanilla.  Dried spice.  A winey/sherry note.  Some chocolate.  Creamy melted caramel and maraschino.  Cinnamon bread dough.  Stewed fruits.

Palate:  More tang and excitement here than its younger siblings.  The sherry is vibrant and emphasizes the spirit, as opposed to overwhelming it.  Ginger snaps with orange zest.  Creme brulee crust.  Leather.  Plum skins.  Caramel chocolates.  Slightly drying.

Thoughts:  Dalmore with some age can be sexy.  This is merely ‘somewhat attractive’.  A few years down the line and maybe we’ll hit ‘sexy’.  But then, of course, we won’t be able to afford it.

 

– Reviewed by:  Curt

– Photo:  Curt 

4 thoughts on “Dalmore 18 y.o. Review

  1. John Speights

    Love the blog. Lots of good info here. I’m a big fan of whiskey as well as coffee. So I started sourcing and aging beans in whiskey barrels. Now I can get the nice finish of whiskey anytime! Would you be interesting in reviewing our coffee beans for your readers? I can get some free samples out to you. Let me know. Great site!
    -John

    Reply
  2. Robert

    Guess I’ll still pass on this and just stick with the 15. Speaking of sherried 18’s, I broke down and bought the GD 18 and really like it, just not the $115 price. Kind of a “Dalmoresque” version of GD; very different from the GD 15.

    Reply
    1. keith a petersen

      I have the Glendronach 12, 15, 18 & 21. In my opinion the 15 is the best, but all of them are great. I do like the 18 better than the 21. Both the 12 & 21 are aged the same way, with 9 years being the difference. The 15 & 18 are aged the same way, with 3 years being the difference. So no surprise to me that I like the 15 best and then the 18. Glendronach is Macallans adversary at a cheaper price.

      Reply

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