Don’t go hunting through your whisky books and favorite online blogs for details about the Glenisla distillery. It doesn’t exist. Glenisla was a peated malt produced for a small window of time in the 1970s at the Glen Keith distillery in Speyside.
To date, the only versions of this malt I’ve heard tell of are from Signatory.
Much as you’d expect, after 32 years in wood, most of the peat has been knocked off. The influence of time and decent oak has been kind here. And rather gentle. Though this is no showstopper of a dram, there is something about it I find rather endearing.
A mate of mine finds a rather ‘off’ industrial note to it, but it certainly isn’t a prevalent one to me. Quirky, yes. Off, no. Irrespective…the charm in the depth of peach and spice are more than enought to please this palate.
Finally…if I had only two words to describe this whisky? Peach putty.
Nose: Playdough/plasticene. Peach. Lots and lots of peach. Dried apricot. A pouchful of fresh tobacco (here are the earthier, more organic peat notes too…though restrained). Spiced yeasty dough. Scottish shortbread and orange.
Palate: Smoke and peat finally make a half-hearted attempt at putting in a proper showing. Peaches. An almost ‘sweaty’ note.
* An interesting note on the peating method can be found at the Malt Madness site.
Thanks to my mate, Vikash, for the chance at this one. Love ya, brother.
– Reviewed by: Curt
– Photo: Curt