I’m sure we’ve all seen headlines regarding the discovery and recovery of a crate of whisky from Ernest Shackleton’s 1908 Antarctic voyage.
Further details are starting to emerge…
by Richard Paterson on Friday, 13 August 2010
Finally! Shackleton’s whisky has been thawed enough that the straw and wrappings can come off to get a good idea of the bottle. This is a fantastic moment and well done to the team for their patience in getting to this stage.
I’m told that the shoulder label says
British Antarctic Expedition
while the bottle reads:
Blended and Bottled by
Chas. Mackinlay & Co
Blenders and Distillers
Leith and Inverness
I’m saying nothing about my previous prediction
but for those interested in more here’s the press release that’s being issued today about the whisky…
Shackleton’s whisky revealed
After much anticipation, the contents of a whisky crate from Ernest Shackleton’s 1908 British Antarctic (Nimrod) Expedition have been revealed today.
A team of Antarctic Heritage Trust and Canterbury Museum conservators have been examining and working on the crate for the last two weeks in a purpose built cool room. As the ice inside gradually thawed the team was able to examine the contents, and today they extracted several intact bottles labelled “Mackinlay’s Rare Old Highland Malt Whisky”.
“It’s been a delicate and slow process but we are delighted to be able to confirm that the crate contains intact bottles of whisky,” said Lizzie Meek, Antarctic Heritage Trust Artefacts Manager.
Eleven bottles of the 114-year old whisky have been recovered of which remarkably ten appear perfectly intact despite their labels having deteriorated. The wording “British Antarctic Expedition 1907 Ship Endurance” is still visible on some of the bottles. As it transpired Shackleton never changed the name of the ship Nimrod to Endurance for this expedition.
Intriguingly, one bottle is missing from the packing inside the crate. This is consistent with where the crate itself appears to have been jimmied open and the timber broken. “Perhaps one of Shackleton’s crew just couldn’t resist a tipple,” said Ms Meek.
Each of the bottles will be carefully assessed and conserved in the coming weeks.
The Antarctic Heritage Trust plans to work with the owners of the Mackinlay’s brand, Whyte and Mackay, to extract and analyse the whisky. “The ultimate aim is to replicate the original blend so that whisky drinkers the world over can enjoy this gift from the whisky gods. There is much to do before we know if this is possible” said Richard Paterson, Whyte & Mackay’s master blender.
It is expected the crate and its contents will remain on display at Canterbury Museum for the next month. Following conservation and analysis the intention is to eventually return them to Antarctica.