Monthly Archives: May 2013

Finlaggan Old Islay Reserve Cask Strength Review

Finlaggan Old Islay Reserve Cask Strength

58% abv

Score:  86.5/100

 

Here we have another of those non-designatory malts from Islay.  No indications are given, and certainly none are forthcoming, as to just which Islay distillery is ultimately responsible for the production of this rather tasty cask strength smoke bomb.

The most credible sources I can find seem to suggest this is Caol Ila masquerading as something other than its usual pristine delicate self.  Hmmm.  Could be.  Wasn’t my first guess, but I’ve tried enough indies and odd Caol Ila expressions to see just how chameleonic this distillery can be.  Let’s just assume, for now, that this is indeed Caol Ila.  The strongest argument in favor of this being the case is that the other three distilleries you may be more inclined to guess first  (Lagavulin, Laphroaig and Ardbeg) are running very nearly all distillate into their own expressions and can barely keep up with global demand.  I’m not sure parsing off some of their precious make into another line (guaranteed to sell less than what they already do under their own various labels) would make much sense.

Not trying to be obtuse here or anything, but these unspecified malts are rather pointless, in my humble opinion.  I’ll still drink ’em.  I’ll still like ’em.  But for the life of me I don’t get the rationale for hiding the lineage.  If you believe it is good enough to bottle and sell, you should also believe it is good enough to have your name on it.  Maybe that’s just me, so let’s move on.

This is a young-ish, and very strong, Islay single malt, taking its name from the historic seat of the Lord Of The Isles on Islay.  I’m guessing the whisky itself is maybe 7 or 8 years on.  It is bigger than big, and much better than I’d hoped for.  I really quite like this, and being as I don’t see it ’round locally anymore, sort of regretting not putting one or two aside for that preoverbial rainy day.

Nose:  Huge Smoke and eye-burning iodine.  Peat and pasture.  Shredded Wheat.  Some sweet salt water toffee.  Chocolate and gooseberry.  Great nose that is very typical of a young Islay cask strength whisky.

Palate:  Tarry and oily.  Smoky and peaty.  Anise and some strong medicinal characteristics.  Slightly nutty.  A lot of heat, not dissimilar to a Caol Ila Natural Cask Strength OB I have.  Credence to the rumours perhaps.

 

– Reviewed by:  Curt

– Photo:  Curt

BenRiach 21 y.o. Authenticus Review

BenRiach 21 y.o. Authenticus

46% abv

Score:  88.5/100

 

Man…so delinquent in getting this review done.  I believe the new BenRiach Authenticus is now being packaged as a 25 year old whisky.  This 21 year old no longer exists as a retail option.

So many whiskies…so little time. 

Anyways…chances are you may still be able to track down a bottle or two of this BenRiach if you’re diligent and keep your eyes peeled.  That ‘thrill of the hunt’ is part of the game, isn’t it?  Every little cornershop ‘ma and pa’ liquor hawker potentially has some yet-unsold gems from yesteryear gathering dust at the back of the shop, right?  This would be a great find.  Especially considering the price was more than fair for a quality dram of this age.

While this 21 year old Authenticus was undoubtedly more affordable than the newer edition, I have no doubts BenRiach will have upped the ante in terms of quality as well price with the 25 year old.  That really is saying something, as the release I am focusing on herein was really quite stellar.  Aged BenRiach meets peat.  How can that not be a winning combination?

I was prepared for a dram both fruity and smoky.  What I wasn’t prepared for however, was such an incredibly farmy nose and depth of iodine.  Very interesting, and certainly adds a unique dimension to this one.  Deeply iodine-rich peat is generally a very coastal, or Islay, characteristic.  It comes from the brininess in the decaying vegetation that makes up the bulk of the composition of the peat (think seaweed and saltwater drenched coastal foliage).  More mainland peat tends to have a heathery, slightly meadowy note to it…softer on the medicinal edges.  Goes to show…there’s always going to be some wonderful unpredictability in our water of life. 

Nose:  Heavily farmy.  Leather and horse stables.  Hay bales.  Peat and smoke.  Iodine.  Damp earth.  Oaky and aging.  Mellow…very mellow notes of tropical fruits.  Simply enormous peat reek and billows of smoke for a 21 y.o.

Palate:  Gummy.  Peat and pepper.  Again…very barnyard-ish, in a good way.  You’ll be coughing smoke rings for hours.  Dried fruits…or maybe just the skins and peels.  Mouth puckeringly drying and bittering.  A little age showing…and that’s a good thing.

 

Reviewed by:  Curt

– Photo:  Curt

Highland Park Earl Haakon Review

Highland Park Earl Haakonbarry's place pics 090

54.9% abv

Score:  91.5/100

 

Third of the Magnus series.  18 y.o. from 2011.  Limited to 3,300 bottles.

Concluding the saga…

The final chapter of the Magnus series by Highland Park.  Here  we have an 18 year old release, and wow, did this one stir up some consternation.  HP released the Earl Magnus expression in a limited run of 5,976 bottles.  The follow-up was Saint Magnus at 11,994 bottles.  Now, here we are with the third, and final, edition in the series, released in a run of 3,300 bottles.

Yep…you can see where I’m going with this.

So…first release does ok.  More than ok actually.  It sells out quickly, with quite some buzz behind it.  Time for edition two…let’s make more this time around.  Double it maybe!  Well…doubling the batch worked well.  All ~12,000 or so sold out.  Happy guys (and gals) at Highland Park, I would imagine.  Alright…let’s close out this story with a lovely 18 year old and release…a third as many bottles as we did with the second release!  Great idea!  Wait…what?

I saw a video with Highland Park brand ambassador, Gerry Tosh, explaining this very issue, wherein he acknowledged that they upset some people with this release.  He said it was a mistake.  They made too little and realized too late.  Hmmmm.  I don’t buy it.  This distillery produces lots of 18 year old whisky.  There is no reason they couldn’t have vatted another handful of casks in to beef up the production run.

I think there’s more to this one that we’re hearing.  Egregious error in judgement either way, I’d say, when you upset that many collectors and loyal fans.  The worst part of it?  This release is the best of the bunch.  Ok…maybe that is the second worst part of it.  The worst might be the price jacking we saw with this one.  Ouch.

Anyway…enough grousing about what is, in all honesty, one of my favorite brands.  I am a big fan of this distillery.

This particular whisky, Earl Haakon, is a rather exceptional 18 year old, full of beautiful depth and a wide bouquet of sensory treats.  As with the others in the range, this is a big, bold cask strength whisky, rather typical of the Highland Park profile, if not necessarily typical of their usual method of delivery (here we have it natural…cask strength…nekkid…novel).

The story of these ‘Magnus Series’ releases can be found in the review for the Earl Magnus.  I won’t deign to repeat myself and bore you again.  You’re only here for the tasting notes, right?

Nose:  Dusty, but sweet and sexy.  Very big honey notes.  Orange.  Smoke.  Lovely mature peats.  Some dusty grain silo.  Old leather gloves.  Back to honey and cherries.  Wow…what a great nose!

Palate:  Sweet honeyed fruits.  Gawd!…really, really nice fruits.  Maybe slightly orange-heavy.  Some smoke and coal.  A bite of pepper and clove.  Anise.  Graham cracker.  Very nice finish, long on smoked granny smith apple skins and honeyed barley.

 

– Reviewed:  Curt

– Photo:  Curt

Highland Park Saint Magnus Review

Highland Park Saint Magnus088

55% abv

Score:  88.5/100

 

Second of the Magnus series.  12 y.o. from 2010.  Limited to 11,994 bottles.

Here we have the second release in the Magnus series, following on the success of 2009’s Earl Magnus.  For this edition, we’re looking at a slightly younger malt than that edition, clocking in at a mere 12 years (possibly plus an older cask or two in there for good measure).  The first release was 15+ years old.  Seems like a slightly illogical succession, especially seeing as how the third in the series was an 18 year old.  Hmmmm.

In following the Magnus tale, at this point our hero had taken an axe to the noggin, met his maker and been canonized.  And now, Sainthood seeming to suit Magnus just fine, we find ourselves curled up with a bottle of Highland Park’s 2010 follow-up release…Saint Magnus.  I provided the history lesson in the review for the previous release, Earl Magnus, so let’s skip on ahead to the whisky itself. 

I like this whisky.  I don’t, however, like it as much as I did the Earl Magnus.  I’d venture further to say it is certainly the least spectacular of the three.  What you’ll find here is a much dirtier drink.  More ‘workingman’, by nature.  That, in and of itself, is not a bad thing, but it simply doesn’t seem to have the refinement of the others in the range.  As contrary as this may sound…it is the right selection for the series though.  I simply would have released this one to the market before the other two.

Nose:  This is a maltier and meatier dram than Earl Magnus.  Typical Highland Park flares of honey.  The other HP hallmark, heather floral notes, is quite dialed back.  Some pepper and a hint of matchstick.  Smoky and slightly earthy or peaty.  A bit of mildly vinegary bbq sauce (perhaps this ties back to the olfacory meaty connections I am drawing).

Palate:  Very much in line with what I would expect based on the nose.  Barley.  Very dry smoke and peat.  Certainly the most old school of the three.  Quite reminds me of an older style blend.  Organic and natural in its development.  Quite long on the grains as it fades.

I should note here…they essentially doubled the production run on this one.  I note this as it will be a talking point in the write-up for the third edition, Earl Haakon. 

 

– Reviewed by:  Curt

– Photo:  Curt

Highland Park Earl Magnus Review

Highland Park Earl Magnus

52.6% abv

Score:  90.5/100

 

First of the Magnus series.  15 y.o. from 2009.  Limited to 5,976 bottles.

Some history from the packaging:

Earl Magnus Erlendsson was born in 1075 when the Orkney Islands belonged to Norway. His Viking ancestors were terrifying warriors whose code of heroism, hatred and honour through vengeance framed their brutal lives. Into this world came Magnus, a man unlike any other Orkney Earl, spreading Christianity.

The peace-loving Magnus was unlike his cousin Haakon who remained imbued with the fighting spirit. Haakon was envious and ambitious, striving for self-glory. Their history is a classic tale of the struggle of good versus evil; the treachery and tragedy of the life of Earl Magnus accounts for his prominence in northern literature.

Magnus reigned jointly with his cousin Haakon from 1108 until 1115 when their followers fell out. Peace was negotiated and the Earls agreed to meet bringing only two ships each. The treacherous Haakon arrived with eight ships and captured his saintly cousin. The Norwegian chieftains decided that one of the Earls must die. After the refusal of his standard-bearer to undertake the task, Haakon ordered his cook to kill Magnus which he did by striking him on the head with an axe.

The life of Magnus is celebrated in two Icelandic Sagas and in the Orkneyinga Saga; he was buried where he died and legend has it the rocky area around the site immediately became a green field.

The fame of Magnus, canonized only 20 years after his death, has been maintained by the stunning cathedral built by his nephew in Kirkwall; St Magnus Cathedral was referred to as ‘incontestably the most glorious monument of the Norwegian dominion to be found in Scotland’ by J. Moodie Heddle, Orkney and Shetland, 1920.

Work began in 1137 and continued over several hundred years. In 1917 a secret cavity was found in one of the columns; in it was a box containing ancient bones including an axe-wounded skull. The influence of Earl Magnus spread far and wide; the forename became popular in Orkney, notably in the case of Magnus Eunson, a man forever associated with the founding of Highland Park distillery in 1798.

 

A little late, but please forgive the long-winded nature of this review.  There is simply too much to compress.

Starting in 2009, Highland Park began releasing the ‘Magnus Series’.  These were young-ish whiskies (between 12 and 18 years, depending on the edition) that were bottled at cask strength in snazzy old school packaging.  The bottle itself is a tribute to days of yore. It replicates the hand blown flawed vessels of the 1800s. It leans, it is bubbled and it is perfectly imperfect. The bottle comes packaged in a hinged wooden frame and sports a suitably archaic-looking label. Stunning visually.

But…here the foray into times of replication comes to an end.  The whisky itself is a fairly contemporary dram, really.  Nothing of the more raw nature I’d expect in an attempt to recreate an old school style of malt.  Having said that…I don’t believe Highland Park intended to create any sort of profile that was an homage to the past.  They wanted to play to marketing and simply release a fine dram.  And they succeeded.

Highland Park brand ambassador, Gerry Tosh, referred to this as being 15 years old, but with some older whiskies in it as well.  Not surprised.  There is a hefty bit of fruit here that I would associate with a few more years in the cask.  Either way…nice bit of cask selection and vatting by our friends at Highland Park.  They’ve created something unique, but still comfortable and recognizable in their stables.

At 52.6% abv this whisky is hefty, but surprisingly mellow.  Nice sipper with a great delivery and very pleasant lift and denouement.

Nose:  Honeyed and floral.  Cowsheds.  Pepper.  A touch of cherry.  A little of both orange and lemon.  Dry smoke…like burning fields.  Herbal and meadowy.  Lovely and quite a bit fruitier than I would have expected from Highland Park at this age.

Palate:  Farmy right off.  Some smoke and apple notes.  Sweet arrival, slightly creamy, then bittering just a bit.  Dries to the sides of the back of the tongue.  Nice sipper, if not as in depth as the nuances on the nose would hint at.

Limited edition.  If you didn’t get one right away…you probably won’t.

         

– Reviewed by:  Curt

– Photo:  Curt

Tomatin Cask Sample (A.D. Rattray) Ref #9111 Review

Tomatin Cask Sample (A.D. Rattray) Ref #9111005 - Copy

?% abv

Score:  89/100

 

Here’s another quirky one, posted for no other reason than that it’s my site and I can.  A cask sample that hasn’t been locally bottled.  What good is a review like this, you may ask?  Well…it’s not, really, if you look at these little jottings as a potential shopping guide.  If, however, you’re looking for some entertaining education and a bit of whisky nerdery…read on.

Several months back, a good mate of mine, Jonathan Bray of Purple Valley Imports, brought this Tomatin cask sample by.  It was sort of a ‘tack on’ to a private A.D. Rattray range tasting we were doing that night at my place.  A few of the usual suspects crowded around conspiratorially and gloated over many a glass of rare and exceptional whisky.  Y’know…just the average evening with friends ’round here.  😉

On to the whisky…

ADR does things the right way; bottling strong, clean and exceptional malts pulled from distilleries all over the rolling green of Scotland’s distilleries, as well as from owner Tim Morrison’s personal stores of whisky.  For a little more on this, check out a previous ATW piece here.

But…sometimes a certain cask isn’t quite right for a certain market.  Samples are pulled from barrels, and ultimately a decision is made as to whether or not it is ready to be bottled, and where it should be allocated.  In the case of this particular Tomatin cask, I have little to no information.  I do believe Jonathan mentioned it having been bottled for another market, but I haven’t seen it personally.  What I wouldn’t give to try the official ADR release against this advance sample.  The development of whisky through all of it’s stages is one of the things I take huge interest in.

As you can tell by the photo above…there is an awful lot of particulate in this whisky.  Those are bits of cask sediment.  Quite literally, pieces of the charred inner staves of the barrel it was aged in.  We’re not talking miniscule floaties here, as you can see.  These are large chunks of wood.  How delightfully archaic and authentic.  Love it.  Now that’s a high fiber manly malt.  I have one other similar bottle (complete with particulate) from a recent tour at Laphroaig.  I wax sealed the top of that one, and plan to leave it for years to come.  Should be an interesting malt to revisit at some point in the decades ahead.

Anyway…

Let’s talk about Tomatin.  This is a Highland distillery that is on a bit of an upswing of late.  The market has seen an influx of those snazzy red, black and white boxes (12, 15, 18, 30, 40, Legacy, Decades).  Nice to see some variety.  Keeps the game interesting.  I’ve tried the first three mentioned, as well as the Decades, and truly have trouble reconciling those OBs with this single cask.  This is exactly why the single cask market exists.  It is bloody fascinating to see just how much all the factors of the process (including vatting good and bad casks together) affect the end product.

This \tomatin sample has got a warehouse date stamp of 12/Jan/2009, but when this was actually bottled and where it ultimately ended up are a mystery to me.  Fun stuff.

Nose:  Can’t recall ever nosing caramels and florals so intertwined.  Fudge and soft chocolate.  Orange.  Maybe blueberry.  Nutmeg on eggnog.  Heavy cream.  Hint of smoke.  Touch of almond.  Fairly mature, I’d guess, by the rising bread dough and vanilla notes.  Very, very integrated.

Palate:  Enormous loud arrival.  Prickly and peppery.  Coffee.  Mixed chocolates.  Some very tight greens at play for a brief bit.  Develops a little doughy again.  Not quite up to the nose, but still brilliant.

 

– Reviewed by:  Curt

– Photo:  Curt

Tamdhu 42 y.o. (A.D. Rattray) Review

Tamdhu 42 y.o. (A.D. Rattray) Review003

43.8% abv

Score:  92.5/100

 

Good friends and good whisky.  These two things, in tandem, have formed an integral part of my social sphere for the past few years.  The two go hand-in hand for a multitude of reasons, not the least of which is the inspired conversation that evolves from the neck of a fine old malt.  In vino veritas, I’ve said on more than one occasion to more than one of my mates.

At a recent closed club gathering, a select handful of the Collective damaged the hell out of an exceptional single cask A.D. Rattray bottling of Tamdhu.  A 42 year old dram.  Sometimes, in the spirit of humility, it’s imperative to take a moment and reflect on the fact that you’re drinking a piece of history.  Great men and women of ages past are only now getting the recognition so well deserved.

I’ll spare you the mundane distillery details here, and simply let the whisky speak…

This is dessert at Gramma’s place…late night fireplace contemplation…rest breaks on deep forest hikes…reading old copies of classic books…last drams of the night with the few favored friends.  It’s odd, but this whisky is nostalgia bottled.  It takes me places.  And honestly…I’m a little sad to come back.

The thing about a whisky like this…the inclination is to zealously guard your prize and ruminate on many a night ahead of glorious sipping, but the true and proper way to enjoy a bottle of this caliber…open it and drink it with friends.  Make some memories.  They’ll last a lot longer than the whisky will.  On that note…thanks, Lance.  Slainte Mhath.

Nose:  Oh wow.  Old wood…and young paint.  Lovely cask notes.  Very creamy and ‘icing sugar-ish’.  Beautiful fruits.  Pineapple, cherry, orange, mango.  Love that tropical profile.  A little bit of mint.  Whipped shortbread and flaky pie crust.  Exceptional nose.

Palate:  There’s the woods.  Oh…here come those latex notes.  It tastes a little floral, before it suddenly tranforms, chrysalis-like, blooming into all sorts of sweet soft fruits.  Oranges and tropical notes.  Very tight oak.  Not too much cask influence, which is rather surprising at this age.  Mature and sweet.  Very enticing.

* One final, and very important note…this is an extremely affordable malt, but made in very limited quantity.  Less than 100 bottles in existence, and bottled exclusively for Co-op Wines And Spirits.  For anyone so enticed at this point…be quick.  It won’t last long.

 

– Reviewed by:  Curt

– Photo:  Curt

GlenDronach Cask Strength (Batch 1) Review

GlenDronach Cask Strength (Batch 1)004

54.8% abv

Score:  91/100

 

Oh man…how we’ve waited for this one.

If ever there were a possible contender to knock Aberlour a’bunadh off its pedestal and steal the title of ‘favorite young cask strength sherry bomb’…this would have to be it.  Affordable, immense and immediately endearing.

GlenDronach is doubtless one of Speyside’s finest distilleries.  Their output is almost uniformly high…they produce some exceptional young whiskies…and further…their older whiskies are among the best available.  More on the older whiskies in other reviews though.  We’re here for a young’un today.

This expression is set to be small batch release type whisky, much like the aforementioned a’bunadh.  12,000 bottles in this case, and all sold out within three weeks.  Impressive start.  The folks at GlenDronach must surely feel a sense of justified vindication.  This whisky is a mix of Oloroso and Pedro Ximenez matured malts.  Yep…very sweet, as to be expected.  Age?  Who knows.  Youngish though.  And that works.

I should note here…it’s nice to see GlenDronach following on the heels of Auchentoshan and others in acquiescing to consumer demand and offering up that bold flavor stroke of cask strength and non-chill-filtered.  Not that we ever really worry about a lack of flavor from GlenDronach.  Excepting their 12 year old flagship expression, their releases are all 46% or higher.  Brilliant!  We’re not greedy or anything; we simply understand that alcohol is the vehicle for delivering flavor.  A simple equation: higher alcohol = bolder taste.

Complex dram, this.  And very impressive.  Give yourself a fair bit of time to work through this one.  It will continue to unravel as the clock ticks, releasing a swirling eddy of nuances.  These are the fun sort of whiskies we love; multi-dimensional, deep and thought-provoking.

From this humble reviewer to Billy Walker et al…many thanks.  Keep up the great work, folks.  Looking forward to batch 2.

Nose:  Cherry and strawberry jam.  Orange marmalade.  A hint of mint and pepper.  Chocolate.  Very sweet.  Spicy, but I think a tad less heavy-handed on the spices than the afore-mentioned a’bunadh.  Dried fruits covered in crystalized sugars.  The soft smell of suede.

Palate:  Juicy at first, but slightly tannic and quick drying.  A little pithy and rich in high content cacao.  Maraschino, dark dried fruits (raisin, plum, fig) and hints of old Demerara.  Again…very sweet.  Into tobacco and damp woods.  Now the spices are nipping at the tongue.  Long and long and long.  A finish I’m very fond of.

 

– Reviewed by:  Curt

– Photo:  Curt

Ardbeg Lord Of The Isles Review

Ardbeg Lord Of The Islesbarry's place pics 038

46% abv

Score:  93/100

 

“One dram to rule them all, One dram to find them,
One dram to bring them all and in the drunkness bind them”

The ‘one dram’ here…a thing of legend now.  Apparently at one point this beautiful old Ardbeg actually sold for a decent price.  Nowadays, a combination of the distillery’s cult status and the machinations of unscrupulous collectors manipulating the secondary markets have driven this one well beyond the budget constraints of most of us punters out there.  Getting your hands on a bottle of this ‘precious’ will likely cost you either a second mortgage or a divorce.

Such is the nature of the beast, unfortunately.

Lord Of The Isles was launched in 2001, and was released in small numbers through 2007.  Depending on when you bought, the whisky in the bottle could range between 25 and 30 years old and contain Ardbeg from 1974, 1975 and possibly 1976.  Older Ardbeg, particularly those between ’74 and ’77 are held in extremely elevated esteem.  Rightfully so, though that is of little comfort to those of us who want to drink the stuff yet can ill afford current market value.  If you can somehow get your hands on it…do not hesitate.  The Lord Of The Isles is quite possibly the second best Ardbeg I’ve yet tasted (behind the glorious 1977).

The whisky is mild by today’s Ardbeg standards.  Recent releases have been an assault on the senses…blindingly strong…immensely flavored…and nostril burning (and that’s why we love ’em!), but the Lord Of The Isles is much more akin to the lighter fare like Kildalton, 17 or Airigh Nam Beist.  Assuming, of course, those lovely drams were allowed a slightly longer period of maturation.  Don’t expect a featherweight, a la Ardbeg Blasda, however.  This is still a fairly smoky and tarry dram.

A final note…love the packaging.  The box was apparently inspired by the Monymusk Reliquary, an 8th century Scottish reliquary (ummm…simply put…a container to hold relics), quite possibly designed and built by Ionan monks off the West coast of Scotland in the Hebrides.  Cool stuff.

Nose:  Very soft fruits and a wonderful ‘old cask/latex’ note.  Soft sweet candy.  Vanilla and a touch of chocolate.  Scone.  Very mild on the peats you’d expect in an Ardbeg.  Quite organic (if that makes sense) in carrying some earthy notes like teas, grass and herbals.

Palate:  All that typifies Ardbeg (and was absent on the nose) puts in an appearance now.  Peat.  Smoke.  Tarry…sooty..ashy.  Some citrus.  Still very subdued and sophisticated.  Brilliant dram.

 

– Reviewed by:  Curt

– Photo:  Curt

 

 

Aberlour a’bunadh (Batch 37) Review

Aberlour a’bunadh (Batch 37)007

59.6% abv

Score:  89.5/100

 

Time to settle in with another batch of our favorite young cask strength sherry bomb.  No sherried malt out there packs anything near the pound-for-pound punch power of a’bunadh.

This whisky, for those not in the know, is Aberlour’s small batch (but likely not as small as in early days, I imagine) beefcake.  The distillery releases a few editions each year, of slightly varying strength and quality.  The quality variance, in my experience, is relatively small however.  I’ve tried many batches, from the early teens through the mid forties, and found them to be remarkably consistent.  Yes, there are flavour differences, but those nuances and subtleties are what make the malt beautiful and keep us coming back.

Gaelic for ‘the origin’, a’bunadh is Aberlour’s attempt at producing an old school style malt similar to that which would have been produced in early days.  Hence…the origin.

For the newbies out there…this is not liable to be one of the first whiskies you reach for at your local retailer – unless you’ve been doing your homework, that is – but I promise you it will be a game-changer when you do finally grab a bottle.  It is immense enough to open up an entire world of possibilities in the whisky world, but also approachable enough that nearly anyone should be able appreciate its sweet, sweet depths.

So let’s check in on a’bunadh.  Last batch reviewed was 28.  This is 37.  Most recent I’ve seen on local shelves is 44.  Though I’ve tried many of the other batches, they haven’t been in the right controlled setting suitable for review.  No fear though.  Many more to come in the future.

Oh yeah…did I mention…at a whopping 60% (give or take) this whisky is always an asskicking heavyweight.

Nose:  Gooey, stringy toffee or caramel.  Coffee…much like a Caramel Macchiato or something.  Figgy.  Touch o’ brimstone, if you get my drift.  Fudge with a touch of cherry.  Oranges.  Clove, cinnamon, nutmeg.  Oak and honey.

Palate:  Unmistakeable.  Spicy.  Caramelized sugars and deep threads of caramel.  Plump figs and other mixed dried fruits.  Again a bit of cherry.  Alcohol-soaked cherry, that is.  Very syrupy.  Almost cough syrup heavy.  Brazil nut…walnut…hazelnut…or some mix thereof.

 

– Reviewed by:  Curt

– Photo:  Curt